Bianco, Santa Cristina, Umbria, Italy 28

Aromas of orange citrus, cinnamon spice and floral notes. On the palate, the wine is soft and flavorful with the citrus and spice notes lingering on the palate and finish.

Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy 25

Lemony acidity with green apple and river rocks .

Pinot Grigio, Castello Banfi, "San Angelo", Tuscany, Italy 44

Bright acidity with white pepper and grapefruit notes.

Chardonnay, Antinori, "Bramito del Cervo", Umbria, Italy 45

Pale yellow with golden hits. Fruity fragrance with typical varietal character, good marked vanilla and toasty flavors. Well-structured and elegant, with good mineral content.

Italian Sparkling Whites>

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    Prosecco, Carletto, Veneto, Italy 32

House Wines

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    ChiantiGlass 6.95 Bottle 25

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    White Zinfandel Glass 6.95 Bottle 25

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    Moscato Glass 6.95 Bottle 25

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    Cabernet SauvignonGlass 6.95 Bottle 25

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    RieslingGlass 6.95 Bottle 25

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    MerlotGlass 6.95 Bottle 25

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    ChardonnayGlass 6.95 Bottle 25

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    ShirazGlass 6.95 Bottle 25

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    Sauvignon BlancGlass 6.95 Bottle 25

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    Pinto GrigioGlass 6.95 Bottle 25

Worldly Whites​​

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    Merlot, Ferrari Carano, Sonoma County, California 60

    Dark ruby color and complex nose of ripe cherry, blackberry jam, cinnamon and caramel.

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    Brut, J. Roget, California 25

    Medium dry with crisp fruit flavors, Aromas of apple and pear are balanced with notes of toasty yeast and floral nuances.

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    Chardonnay, De Bortoli Australia 25

    Peach and melon notes carried on a creamy texture, fresh acidity and some mineral grip on the finish.

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    Riesling, Pacific Rim, Columbia Valley, Washington 25

    The wine is crisp. dry and lush with flavors of citrus, jasmine and minerals.

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    Chardonnay, Oyster Bay, Marlborough, New Zealand 36

    Concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak and a creamy texture to finish.

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    Moscato, Yellow Tail, South Eastern Australia 25

    Lifted aromas of freshly crushed grapes, peach and passionfruit. This lightly frizzante wine tingle in your mouth with lively tropical fruit and underlying spiciness.

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    Chardonnay, Copppola, “Rosso And Bianco”, California 28

    Crisy and finely tuned, the Francis Ford Coppola Unoaked Chardonnay has a lot of body and a cream; pear and fresh apple aromas and flavors dominate.

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    Chardonnay, Sanford, “Flor de Campo”, Santa Barbara County, California 36

    This hand harvested, barrel fermented Chardonnay shows intriguing aromas of citrus and lychee nut. In addition to the lovely fruit, this wine has complex characters of roasted nuts and minerality that carries through its long finish.

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    Sauvignon Blanc, Geyser Peak, California 25

    Explosive aromas brimming with lemon, lime and citrus blossom mingle with gooseberry and passionfruit to proudly proclaim this wine’s varietal. A generous, fruit-forward palate shows juicy citrus flavors of lime, grapefruit and tangerine, balanced by bright, crisp acidity.

Worldly Reds

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    Red, Opus One, Napa Valley, California 235

    Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage.

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    Red, Joseph Phelps, “Insignia”, Napa Valley, California 195

    Rich aromatics of mineral baking spices dark chocolate, graphite, and opulent plum and blackberry.

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    Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 90

    Aromas of plum and blackberry intertwined with graphite, forest floor, dark chocolate and curry notes.

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    Malbec, Bodegas y Vinedos Santiago Graffigna, “Centenario”, San Juan, Argentina 34

    A very complex bouquet, with a reminiscence of very ripe blackberries and the appearance of black pepper.

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    Cabernet Sauvignon, Ferrari Carano, Alexander Valley, California 62

    Aromas of blackberry syrup, boysenberry, spicy black currant, espresso, and caramel.

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    Grenache/Syrah, M. Chapoutier, “Marius”, Vin de Pays d’Oc, Languedoc, France 32

    Powerful and concentrated on entry, and well-structured with tannins. Vanilla notes on the finish.

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    Cabernet Sauvignon, Beringer, Knights Valley, California 95

    A dark, rich, chocolate style, with concentrated currant, blackberry and black cherry fruit that’s well- centred.

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    Bordeaux Superieur, Chateau Timerlay, “Cuvee Prestige”, Bordeaux, France 56

    Well- structured and fresh – the wine is rich and round, with soft, subtle tannins.

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    Merlot, Chateau St. Jean, California 32

    Aromas of sweet black cherry, black plum and toasted almonds burst from the glass of this Merlot.

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    Zinfandel, XYZin, “10 Year Old Vines”, California 35

    made from 10-year-old Zinfandel vines, this young XYZin is upfront, lively and fresh.

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    Merlot, Blackstone, Napa Valley, California 26

    Charry​ oak notes, with pleasant plum and spice flavors.

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    Merlot, Blackstone, Napa Valley, California 26

    Charry​ oak notes, with pleasant plum and spice flavors.

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    Tempranillo, Campo Viejo, Rioja, Spain 35

    Rich aromas has pronounced intensity with an initial scent of red ripe fruit followed by gentle sweet notes of vanilla and spices. Made from 100% Tempranillo.

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    Merlot, Ravenswood, “Vintner’s Blend”, California 27

    Bright, ripe plum flavors with mouth-watering acidity, followed by a lingering finish that tastes of raspberries, cloves, cardamom and vanilla.

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    Syrah, Summerland, Paso Robles, California 40

    This beautifully balanced wine offers layers of ripe blackberry/ currant fruit on the palate intertwined with cocoa.

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    Merlot, Lockwood, Monterey County, California 28

    The wine offers flavors of dried cranberry, and black licorice.

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    Shiraz, Rosemount Estate, “Diamond Label”, South Eastern Australia 26

    Ripe​ blackberry ruit flavors, soft generous tannins and a long, rich finish.

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    Merlot, Lapostolle, “Casa”, Rapel Valley, Central Valley, Chile 29

    Intense red fruit and pepper in the nose, long finish touch of oak.

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    Petite Sirah, Concannon, “Conservancy”, Livermore Valley, California 28

    A rich nose of fresh berry fruit, and flavorful palate shows blackberries, mocha, chocolate and plums with a silky, smooth finish.

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    Cabernet Sauvignon, Los Hermanos, California 28

    Elegant and smooth with plum and berry flavors and smooth finish.

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    Pinot Noir, Robert Mondavi Private Selection, California 28

    Berry and cherry jam flavors display a zesty black pepper, clove, allspice, vanilla, nutmeg and a hint of cedar smoke.

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    Cabernet Sauvignon, Jacob’s Creek, South Eastern Australia 25

    Mint and blackcurrant, with a palate rich in berry fruit flavors and well integrated tannins.

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    Cabernet Sauvignon, Beringer, “Founders’ Estate”, California 26

    Full bodied, ripe flavors of plum and raspberry.

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    Pinot Noir, Parducci, “Small Lot Blend”, Mendocino County, California 32

    Offers aromas of juicy, ripe raspberries and strawberries.Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish.

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    Cabernet Sauvignon, Bell Town, Central Coast, California 28

    Blackberry layered with dark cherry, chocolate and cassis.

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    Pinot Noir, Francis Ford Coppola, “Votre Sante”, Sonoma Coast, California 28

    This​ French-styled Pinot Noir is endowed with a silky texture, delicate aromatics, and a bright acidity.

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    Cabernet Sauvignon, Robert Mondavi, “Reserve”, Napa 125

    Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice.

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    Pinot Noir, Erath Vineyards, Oregon 52

    Black cherry, and mandarin orange aromas. Flavors of clove laced vanilla and cherry on the palate with a silky suppleness on the palate.

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    Cabernet Sauvignon, Josh Cellars, North Coast, California 36

    Forward complex blend with ripe fruit flavors; Black currant, spicy, berry fruit with gentle oak nuances.

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    Pinot Noir, Davis Bynum, Russian River Valley, Sonoma 52

    Dried cherry, herb and cola aromas, with a soft mouthfeel and bold flavors of cherry, earth, and orange zest with carry brightly to the finish.

Italian Reds

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    Lambrusco, Riunite, Emilia Romagna, Italy 25

    This is a lively red wine with a forthright fruitiness, tingle and quaffability that bursts in the mouth .

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    Nero d’Avola, Villa Pozzi, Sicilia, Sicily, Italy 29

    An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla.

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    Chianti, Candoni, Tuscany, Italy 29

    Intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.

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    Primitivo, Tormaresca, “Torcicoda”, Salento, Puglia, Italy 60

    Ruby red in color with characteristic varietal aromas of red fruit complemented by nots of vanilla and strong licorice spices. The palate is soft and silky, with good body and acidity. Rich mouth coating tannins accentuated by a long lasting finish.

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    Chianti Classico, Riserva, Banfi, Tuscany, Italy 48

    Compact, round and significant with soft tannins adding dimension, length and a long finish.

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    Bruenllo di Montalcino, Castello Banfi, Tuscany, Italy 120

    A​ wine of robust character it posses a rich garnet color and depth, complexity, opulence that is softened by an elegant lingering finish.

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    Chianti Classico, Riserva, Antinori, “Villa Antinori”, Tuscany, Italy 50

    Intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape.

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    Cabernet Sauvignon, Tenuta Polvaro, Veneto, Italy 39

    Aromas of blackberry, blueberry, and dried herbs and spices. It is lush and softly smoky on the palate with notes of lingering fruit, sweet licorice and fresh vanilla.

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    Chianti Classico, Castello di Querceto, Tuscany, Italy 36

    Delicious, with blackberry ans chocolate characters. Medium-bodied, with fine tannins and a fresh, minerally finish .

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    Toscana, Banfi, “Centine”, Tuscany, Italy 28

    A baby “Super Tuscan,” A bright, ruby-red, youthful wine, intensely fruity.

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    Chianti Classico, Antinori, “Peppoli”, Tuscany, Italy 52

    Intense red fruit aromas currants and raspberries amplified by light hints of vanilla and coffee sensations.

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    Chianti, Ruffino, Tuscany, Italy 28

    Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent.

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    Valpolicella Classico, Superiore, Ripasso, Bolla, “Le Poiane”, Veneto, Italy 45

    Deep, rich and full-bodied yet very smooth – dried fruits, almonds and anise.

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    Chianti, Melini, “Borghi d’Elsa”, Tuscany, Italy 25

    Intense​ aromas of blackberries and full, dark berry fruit .

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    Amarone della Valpolicella Classico, Sartori de Verona, Veneto, Italy 75

    Intense garnet red colour, fruity aroma with a spicy finish, velvety.

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    Chianti, Folonari, Tuscany, Italy 27

    Modern, fruit forward Chianti with notes of raspberries, and violets. Soft but lively, its has a lingering finish of wild cherries .

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    Barbaresco, Prunotto, Piedmont, Italy 48

    Dark color with lots of licorice, spice and blackberry character.

Italian Red Sparkling

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    Brachetto d’Acqui, Banfi, “Rosa Regale”, Piedmont, Italy 45

    one of our most popular wines, Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries with just a touch of sweetness Rosa Regale is delightfully vivacious and festive. You will not be disappointed with this selection

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